We’ve all had cheese on toast – it’s the classic breakfast and snack meal that almost anyone can make, no matter how young or old you are. But what if we could inject some Welsh inspiration into this recipe? Welsh cheese has been made in Wales since the Iron Age, so I think it’s fair to say that our cheesemakers know what they’re doing! These 7 welsh cheese on toast recipes will prove to you just how versatile this meal can be – and how good a simple idea can taste when you inject some local flavour into it!
1) Welsh Cheddar and Tomato
The famous welsh cheddar cheese is a savoury cheese that’s well-known for its unique orange colour and medium hard texture. These cream-colored slices of Welsh cheddar are served on thick slabs of toast, layered with butter and whole slices of tomatoes. The combination is irresistible, making it one of Wales’ most famous dishes. The tomato adds a punchy tanginess, while butter brings out all the creamy goodness in your slice of cheddar.
2) Brie and Walnut
Perfectly ripe brie—smooth, creamy and tangy—melts into thick, chunky pieces of crusty bread and gets topped with a few whole walnuts. In essence, it’s grilled cheese taken up a notch. It takes no time at all to whip up, too! Serve it as an appetiser or pack it for lunch.
3) Stilton with Cranberries
A classic Welsh cheese, Stilton is also one the most famous exports. A robust, creamy blue cheese with a sharp flavour and strong aroma. Mix in a handful of dried cranberries and serve with hearty wheat bread. This combination makes for a rich, slightly sweet lunch that’s perfect with a cup of hot tea or coffee—no butter required!
4) Gorgonzola and Walnuts
Gorgonzola is a creamy, rich blue cheese that’s ideal for topping buttered toast with plenty of walnuts. The natural saltiness and savoriness of Gorgonzola are perfectly balanced by sweet, buttery walnuts and slightly bitter greens. Though you can serve it at any time of day, Gorgonzola and Walnut Toasts are especially perfect when enjoyed as an afternoon snack.
5) Soft Goats Cheese with Roasted Peppers
Roasted red peppers are delicious, but can be a bit hit and miss depending on where you buy them. Some recipes call for charring your own in an oven, but if you’re after something a little more convenient and quicker, a tasty alternative is good quality soft goats cheese. The creamy gooey texture of goat’s cheese blends beautifully with sweet roasted red peppers.
6) Beechwood Smoked and Bacon
Beechwood smoked cheese pairs really well with bacon. It has a slightly buttery flavour with a hit of smokieness, which also complements bread. This cheese on toast will leave you feeling satisfied without feeling weighed down or heavy.
7) Sharp Blue Veined Farmhouse with Pears
Topped with pears and a touch of blue cheese, ciabatta is perfect for soaking up juices. This dish is quick and easy to prepare, great for breakfast or brunch. If you’re cooking for one, try adding chopped ham for a delicious twist. And if you’re looking for something that packs even more punch at lunchtime or as an evening meal, add a few spinach leaves. This tasty combination is sure to keep any hunger pangs at bay until dinner time.
