In the summer, everyone likes to have fresh and juiced food. They always like to eat fruits and veggies which are full of juice and have a delicious taste. And summer is the best time for juicing fruits and veggies. People enjoy them by having them for breakfast or eating them when they want or feel hungry. If you like to have Polish dishes, then it is great. Because this article has the recipes for two fresh and delicious recipes that one can enjoy. The dishes are tomato salad and a cabbage recipe. These are the recipes that do not take much time and one can easily prepare them.
- Recipe for Tomato Salad
If you are a food lover and mostly like to taste Polish dishes, then you have to taste the tomato salad as well. This is good for health and also has a delicious taste. The main thing about this dish is that you can make it any time and enjoy it. The recipe is too simple to make the tomato salad.
You have to take 2 big tomatoes and one onion. Chop them and take them into a bowl and now add some salt and add sour cream. Mix them and your tomato salad is ready.
But if you want to enjoy it, then you have to eat it fresh, because if you eat it after an hour or two hours, the taste of the salad changes. So eat it fresh and enjoy.
- Recipe for Young Cabbage
The other instant recipe is the young cabbage recipe. This is the best recipe for summer and also juicy. You can prepare it when you want to eat something delicious. Even the young cabbage is also called “Mloda Kapusta.”
When you want to have a tasty dish, and then make sure you use young cabbage instead of old cabbage, because young cabbage is tasty, juicy, and healthier.
For this recipe, you will need one young cabbage and smoked bacon. Chop them, then fry the bacon in oil, and boil the cabbage in 1 cup of hot water for 15-20 minutes. Then drain the cabbage and then mix it in the pan and add salt and pepper. Your fresh, juicy, and delicious cabbage is ready to eat. To find out more about this dish, you can visit online as well.
So, use these two Polish dishes in summer and prepare them instantly and eat them freshly.
