Rational is a trusted brand for commercial kitchen appliances. Their products are widely used by restaurants, caterers and other food establishments. Common among which is their Rational Self Cooking Center, a premium intelligent cooking system. What makes the Rational Self Cooking Center the ultimate kitchen appliance for professional cooks? In this article, we will be exploring the functions and benefits of this device.
It is a must for any Commercial Kitchen
Many chefs have attested to the effectiveness of the Rational Self Cooking Center. Compared to other appliances, this piece of equipment saves you major money! It conserves time, food expense, and permits a better utilization of labor. Its best features include overnight roast and the ability to prepare multiple dishes simultaneously.
Food cost is among the greatest cash variables in the dining establishment business; the Self Cooking Center enhances yield by 20% or even more. It also cooks with such uniformity that it lowers the amount of waste generated.
Thirdly, the device enhances labor by enabling the chefs’ time to be used much more effectively. Rather than investing their time making sure that the chicken is cooked completely, they can be doing something much more productive. The appliance basically pays for itself with all of the cash it spares you.
Cooking with Intelligence
The Self Cooking Center is an intelligent cooking device, a game changer for the restaurant industry. You no longer need to set temperature levels, moisture values or air flow speeds, and after that continually readjust them. All you require to do is specify the results you desire. This makes the device highly simple to use and reliable since it is its intelligent features that ensure the desired results.
How does it work? The Self Cooking Center is furnished with multiple Senses: it senses suitable cooking cabinet conditions, detects food dimensions and amounts, thinks ahead so it will know how to prepare a dish perfectly. Essentially, any change in your food be it size, temperature or colour, will be detected and acted upon with the right response.
Space Efficient
The Self Cooking Center is highly space efficient, especially when compared to the numerous number of equipment you need to cook with different techniques. You can barbecue, roast, bake, steam, stew, blanch or poach food, all within a space of less than around 1 m ². Meat, fish, chicken, veggies, egg dishes, baked goods, desserts– you can do everything.
Summarising the Benefits
In summary, here are the benefits of incorporating the Self Cooking Center into your commercial kitchen:
- Exceptional food quality at all times
- Easy to run even for inexperienced personnel
- Minimum running expenses
- No checking or tracking
- Prepare different foods at the same time
- Automatic cleansing and descaling
