Intro: The biggest reason for the success of any restaurant is the kitchen porter but it is not openly disclosed to everyone. If you notice, the responsibility of all the work done in the kitchen rests only on the kitchen porter, whether it is to make arrangements or to clean. People have a perception about kitchen porters that they only clean utensils in the restaurant but this is not true to that extent, a kitchen porter has many responsibilities due to which a restaurant can serve all its customers very easily. The kitchen porter makes everyone’s work easy and helps them to complete the work on time. This shows great teamwork and how work can be done together.
Behind-the-Scenes Role of Kitchen Porters:
Kitchen porter is a very big responsibility which not everyone can fulfill. If seen, everyone is very important for the success of the restaurant but the kitchen porter is the most responsible among them. If the kitchen porter is careless in his work, then no customer in the restaurant will get timely service. This job is a matter of great respect somewhere.
The Multitasking: A Kitchen Porter’s Responsibilities:
If you also like cooking and presenting food in different ways, then definitely the job of a kitchen porter will be the best for you, in which later on, according to your experiences, you can get the position of chef, cook or even manager after some time. So let’s know what is required to get it.
- Maintaining a Clean: Now the kitchen assistant not only has to wash utensils but many other duties have also been included in his duties which were not there earlier like following the cleanliness and hygiene standards so that any kind of spoiled or rotten material in the kitchen does not spread dirt or bacteria in the environment which will have a bad effect on the food items, this responsibility is now of the kitchen assistant.
- Basic Food Preparation: After finishing the cleaning, the kitchen porter collects all the food ingredients and starts providing the necessary items to the chef which includes tasks like cutting vegetables, preparing various spices, assisting the chef, etc. This helps the chef a lot to concentrate on his work.
- Inventory and Supplies: If we talk about the biggest and most important responsibility of the kitchen porter, then the responsibility of the kitchen porter is to always know what is in stock and what is out of stock in the restaurant kitchen, they always carry a list which helps them to understand the needs of the ingredients. They also ensure that the chef does not run out of ingredients, so they keep the stock of ingredients in advance so that there is no interruption in the food operation.
- Supporting During Busy Hours: The kitchen porter uses his intelligence to complete all the work very quickly and on time even on busy days so that the work of the chef and the services of other parkers are not affected in any way. A kitchen concierge is a person whose hard work goes unnoticed and who does his job without expecting any appreciation.
Conclusion:
Kitchen Porter is not just a job, it is a huge responsibility in which there is no scope for mistakes as one mistake can result in loss of lakhs of rupees and it can have a bad impact on the image of the restaurant. A successful restaurant can provide its services only because of the efforts of the kitchen porter. The kitchen porter has to clean, cook food, constantly clean the mess in the kitchen, and maintain hygiene so that the food does not get spoiled, these are not just common tasks, he is like a good team leader who knows how to handle everything very well.
