My boy Nate and that i performed an excellent grilling project a few days ago. What we should made the decision to try and accomplish would be a Cajun style “surf ‘n turf.” We began with my Creole seasoning mix. I usually create a pretty large batch, since i utilize it in all sorts of recipes! I apply it to fish, on chicken, within my jambalaya, on pork… Our final presentation of the great combination was supported by a few Zatarain’s New Orleans Style Dirty Grain Mix. This switched to be among the best cookouts we have ever done! Listed here are the recipes for that seasoning mix, the steak and also the shrimp:
CREOLE SEASONING MIX
Ingredients:
4 tablespoons of. paprika
2 tablespoons of. garlic clove powder
2 tablespoons of. onion powder
1 tablespoons of. chili powder
1 tablespoons of. red pepper cayenne
1 tablespoons of. white-colored pepper
1 tablespoons of. Lawry’s® seasoned pepper (or pepper)
1 tablespoons of. celery seed
1 tablespoons of. dried oregano leaves
1 tablespoons of. dried tulsi leaves
2 teaspoon. kosher salt
2 teaspoon. dried thyme leaves
Instructions:
Mix together inside a spacious plastic food storage container, place the lid on and shake everything together real well. (For the best results, use fresh spices!)
