Combi-ovens are incredible appliances

I have prepared food with steam and I have cooked with a convection oven, nonetheless, up until starting this internship, I had never truly knew about a combi-oven. What it does is take all the great features of steam and convection ovens and incorporates them into one superb appliance. 

When you steam something such as chicken, it cooks promptly but it doesn’t have that golden-brown shade outside that all of us hunger for. When you prepare food with a convection oven, it uses dry, hot air to cook the chicken, leading it to lose a lot of moisture yet providing the chicken that crispy, golden exterior. 

A combi-oven is will provide you that tender, juicy chicken and that stunning golden exterior. This brings me to my next point. A combi oven is a three-in-one oven which allows you to cook with steam, hot air (convection) or a mix of both. As an alternative to using a different steamer or convection oven, a combi can be used to take the place of both devices, conserving money, room and time when it involves mini party catering food preparation.

Clear advantages of Combi Ovens

It lowers workloads specifically the way kitchen crews require: it cooks rapidly, it’s easy to use, it delivers the food quality you stipulate, and it also saves you time, money and energy while doing so. It takes all checking and monitoring work off your hands. It changes temperature level, wetness and cooking time setups on its own. It monitors your food’s browning and level of doneness, and even spares you the trouble of repeatedly turning pan-fried dishes.

• Benefits for you at a glance:
• Superior food quality at all times
• Easy to run even for untrained staff
• Minimum running expenses
• No checking or surveillance
• Cook different foods at the same time
• Automatic cleaning and descaling

Smoking

Any kind of foodservice user with a combi oven can develop smoked dishes without having to purchase a smoking cabinet. Expand your menu with smoked meats by including the a device developed to smoke foods in cost-effective and quick manner.

Finishing

By preparing à la carte recipes beforehand, cooling them up until it’s time to offer, and Finishing with the combi oven, operators will save on time, decrease personnel expenditures, and still maintain ideal quality in each dish. Finishing keeps warmed dishes from drying, losing nutrients, and decreasing tenderness.

Overnight cooking

Rest easy during the night knowing you’ll walk into your commercial kitchen with flawlessly roasted meat the next morning. The combi oven identifies the dimension of the meat to be roasted, braised, steamed and cooks it to its precise requirements. With the capability to cook different types of meat all in one cycle, you can achieve an entire day’s cooking load overnight, conserving the entire kitchen staff time.