You may have seen the term “halal” without knowing what it meant. Halal refers to anything that is permissible under Islamic law. When it comes to food, this refers to the slaughtering of animals in a specific way, and all of their blood is drained from its body. Halal food is not only delicious but also nutritious and good for you! Here’s a closer look at what makes halal food so special.
The Difference Between Halal and Non-Halal Meat
One of the main reasons why the best halal food in Singapore tastes so much better is because of the way it is prepared. When an animal is slaughtered for halal meat, it must be done by a Muslim who says a prayer over the animal first. The animal is then killed with a sharp knife by cutting its jugular vein, carotid artery, and windpipe in one swift motion. This method of slaughtering an animal ensures that it dies quickly and with as little pain as possible.
In contrast, animals that are slaughtered for non-halal meat are often stunned with an electric current before they are killed. This stuns them and renders them unconscious, but it does not necessarily kill them instantly. Consequently, the animal often suffers for several minutes before it finally dies. Many people believe that this causes the meat to be tough and less flavorful.
The Health Benefits of Halal Meat
Because halal meat is prepared in such a humane way, many people believe that it is also healthier for you. When animals are slaughtered using the halal method, they bleed out completely, and their muscles relax quickly. This helps preserve the meat’s quality and prevent bacteria from contaminating it.
Non-halal meat, on the other hand, often contains traces of blood because the animals are not bled out completely. This can cause the meat to spoil more quickly and increase your risk of food poisoning if you eat it raw or undercooked.
In addition, the stunning method used for non-halal meat can sometimes cause the animal’s muscles to tense up. This makes the meat tougher and less tender.
The Taste of Halal Meat
Many people say that halal meat tastes fresher and more natural than non-halal meat. Because the animal is bled out completely when it is slaughtered, there is no blood present in the meat. This can give it a cleaner taste that some people prefer.
In addition, the way that halal meat is prepared often results in more tender and juicy meat. The animal’s muscles relax quickly after the killing, which helps preserve its natural juices. This can make the difference between a juicy, delicious steak and a tough, dry one.
If you have never tried halal meat before, you may be surprised by how delicious it is! Why not give it a try the next time you are in the mood for a good steak or some juicy chicken? You may just find that you prefer it to non-halal meat.
Conclusion:
Halal food is delicious, nutritious, and humanely sourced. If you’re looking for a new type of cuisine to try, why not give halal a chance? You might be surprised by how much you like it!
