Do you feel the need of having a drink with foods that are not so moist and juicy in taste? Yes, you do. Everyone does. Even if the foods are moist and juicy then also drink is a major need. It completes your meal. Drink only doesn’t refer to juice or soft drinks here but wine and whiskey as well. You must have met some insane fans of wine and whiskey in your life that spend crazy money on offers like buy wine online and on physical buying both. Each fan has their special picks in this case. Among all the loved whiskeys, Bourbon is the one that has been hyped up by the people since the time it was introduced.
Bourbon is a favorite pick of people having a combined taste of three things that are vanilla, caramel, and charred oak. Clubs, home bars, and random hangouts everywhere you would find this drink. People also prefer this drink with food. But the majority of the time they get confused while doing a bourbon and food pairing. We are here to take you out of this confusion and give you few tips for pairing bourbon with food. Read about the few best tips below.
Go for what the heart wants:
Most of the time when we think too much about a situation or thing we end up going for the complicated options rather than picking the basic ones first. When it comes to pairing bourbon with food the first thing you can do is leave the matter on your choice. Most of us like having it our way as we are very clear in our head regarding the kind of food we want to have with a bourbon. So the first tip is to go for what the heart wants and choose the food you would love to have with this drink.
Food synergy:
The term synergy is very powerful. It gives a mutual advantage to all the parties working together towards a goal. This also applies to different food pairings. You have to keep in mind that the food you choose to have with bourbon should complement the taste of the drink and add an extra flavor to the resulting combination. Like the bold flavor of the drink should add an extra flavor to the food you choose and the original flavor of the food makes the drink better in taste. This is how food synergy works and should be implemented while going for a bourbon and food pairing.
Try to match weights:
We would like to explain the context of the word weight here before talking further about this tip. Weight here refers to the amount and contents of the ingredients that are added to the dish. All of us know that bourbon is a heavy drink that offers a bold flavor and food that one should have with it should be heavy and rich in ingredients. Foods like seared beef or braised lamb snacks would go perfectly with bourbon because of being a heavy dish.
Go for rich fat content foods:
Fat is a macronutrient that constitutes a good portion of people’s daily caloric intake. This macronutrient absorbs more flavors and this is the reason why foods having more fat content turn out to be best in taste. This makes us come to this tip of pairing bourbon with foods that have high-fat content. The flavors dissolved in fat gets released rapidly in your mouth when you take the first sip of the whiskey. The reasons are obvious for you to follow this tip when you are in the mood of having some sort of food with a bourbon.
No overpowering:
The majority of us are pizza lovers who are always looking for recipes for making the best pizza dough or for guides like topping your pizza in best ways. We love to have it with ketchup. But many times the taste of ketchup overpowers the taste of pizza because of it being either extra sweet or sour. This is why it is so much important for the foods that are paired up together to complement each other in taste. When it comes to pairing bourbon with food so you should select food that doesn’t overpower the bold flavors of bourbon. A lighter flavor dish that is opposite of the flavors of bourbon would be the best choice here.
Avoid any food that is spicy, bitter, or garlicky:
Some flavors are so strong that they are individually enough to kill the flavor of other ingredients in a dish and this is the reason why people don’t like to combine all the strong flavors in a dish. Spicy, bitter, and garlicky are those three flavors that can easily overpower or say kill the taste of bourbon. So you better avoid having any food that has a spicy, bitter, or garlicky flavor in it with bourbon.
Don’t Forget desserts:
While pairing bourbon with the food you don’t only have to refer to the foods that are sour or salty. You can also pair bourbon with any dessert of your choice. The majority of the people might not like this combo but the ones who like it are true fans of it. Desserts deserve pairings too and there are a lot of dessert bourbons that are made to go with foods like different desserts made of coconut, cake, puddings, and others. This also counts as a tip because the majority of people forget about pairing desserts with whiskey.
These were the few tips you should keep in mind when you are confused about picking food with bourbon. These are not just the only tips you can rely upon but are the most important ones. Now you don’t need to panic about the food you need to serve to the guests with any whiskey before organizing a gathering for your people. First go with the combo you like and when any confusion strikes refer to the tips we mentioned in this article. We would like to wish you luck with your future food and bourbon pairings.
